MUFFINS

Cinnamon Sugar Muffins - These muffins are reminiscent of cinnamon sugar donuts. They are very light and fluffy. The buttery cinnamon sugar outsides are very addictive. I have not made them in full size muffin tins so I do not know the baking time. This makes a TON of mini muffins, perfect for sharing.

Chocolate Chip Muffins - These are simple to make muffins with just a hint of cocoa in the batter. The muffins are not too sweet or chocolatey, so you don't feel bad eating them for breakfast. This batter uses vegetable oil instead of butter for the fat, so they tend to stay a little bit moister. As with all muffins, be careful not to overbake or they will dry out quickly.

Chocolate Chip Peanut Butter Muffins - Honestly, I hate these. I think they are not nearly sweet enough and kind of grainy. Glenn absolutely loves them. The batter is a little bit difficult to work with, but pretty easy to make. The jam called for in the recipe can be any flavor, I have never noticed any difference. Use Sugar in the Raw to sprinkle on batter before baking.