Wednesday, September 1, 2010

MISCELLANEOUS

Peanut Butter Cheesecake with Chocolate Graham Cracker Crust - This is the best cheesecake I have ever had. I would take this over anything from Cheesecake Factory on any given day. The greatest thing about this recipe is that it is completely foolproof and provides delicious results every time. There are no complicated water baths or anything like that. It's also particularly good when you pour Reese's Magic Shell topping on it and pop it in the freezer for a bit to harden it up.

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